Have you ever wondered how freshwater cultured pearls began? Thousands of years ago, most pearls came exclusively from the ocean. However, not all oysters have produced a pearl inside. In a harvest of three tons, only about three or four oysters can produce a perfect pearl. That is why the pearls at that time were outrageously expensive.
So scientists thought of a way to culture pearls, and they found out that if they will pry open the shell of the mussel, introduce a very small object (like a bead or a metal), then return the mussel in the water, it will also coat the object with nacre and produce a pearl.
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