There are also pearls which are produced by

There are also pearls which are produced by an unnatural process of pearl formation. Instead of being formed through the repetitive coating of nacre over a foreign substance, some pearls are formed when the mollusk shell spits out the foreign substance (usually a piece of shell) even before the process of coating is complete. The result is a Keshi pearl.

Keshi means "poppy seed" in Japan and the pearls look like that. Japan has started to culture pearls as early as the 1920s, starting with spherical spheres but has branched on to other shaped and sized pearls. Keshi pearls cannot really be considered a natural pearl in its most literal terms since it does not complete the pearl-making process. However, they are still valued in the same way as natural pearls since their occurrence is infrequent and their quality in terms of luster is still topnotch

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